Server - FT and PT positions

Carmel, IN posted on November 27

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Lifestyle-focused active retirement living for the greater Indianapolis community - The Barrington is senior living unlike any other. We've created a superb continuing care retirement community for people who are unwilling to settle for anything less than the friendly, arts and civic-minded lifestyle at The Barrington. Apply today to learn how you can join our team of dedicated professionals in Carmel’s premier retirement community. We are ideally located near 116th and College Ave, with easy access to Keystone, Meridian and I-465. 

Benefits for full-time employees include:

  • Medical
  • Dental
  • Vision
  • 401K
  • Life Insurance
  • Short and Long-Term Disability
  • Full-time employees can earn up to 176 PTO hours in your first year. 
  • Part time employees can earn up to 88 PTO hours in their first year. 

We also have many employee recognition and incentive programs in place for our employees.

Position Summary:

Takes menu offers from residents, guests and Team Member of the community. Serves and busses tables according to established guidelines. 

Essential Duties and Responsibilities:

The following duties are normal for this position.  This list is not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.

  • Utilizes proper food handling and food service techniques.
  • Take meal/drink orders and serves meals in a friendly and timely manner.
  • Assures resident/guest is satisfied with their meals.
  • Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
  • Maintain all side stations and dining areas using the “clean as you go” policy.
  • Follow daily and weekly cleaning schedules.
  • Assist with orientation and training of new food servers.
  • Practice all safety and loss prevention procedures.
  • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. 
  • Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
  • Attend all in-services as required.
  • Other duties as assigned by the Supervisor.  


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Educational Requirements and Experience:

  • High school diploma or equivalent preferred.
  • Previous experience in fine dining preferred.